POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for coo...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, qualit...
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Notify management of deficiencies or repairs required.Cleaning al...
Preparemenu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local food s...
Helps devise new methods of cooking and new menu items. Helps devise new methods of cooking and new menu items. Maintain service of food to assigned t...
This would involve cooking, cutting and portioning of raw and pre-cooked meats and vegetables including sauces as per the Sumo standard recipes. Compl...
Knowledgeable in using wok as well as all common professional cooking equipment found in a kitchen. Minimum 2 years high-volume professional cooking e...