The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s sta...
Bachelor Degree / Diploma preferred or any other related courses.Excellent communication in verbal and written English language.Displays emotional mat...
Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally perfo...
The Head Chef will support the development chef in designing and launching the menu, as well as continually evolving the menu moving forward. The succ...
Business Studies/Administration/Management; Food and Beverage Preparation/Service Management; Hospitality/Tourism Management.REPORT TO THE OFFICE ADDR...
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary de...
To maintain and established standards quality of food.To see and check that the foods purchased in are quality or not.To check customer request, speci...