Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to...
Hospitality/Tourism Management; Human Resource Management; Others.PLEASE REPORT TO THE AGENCY BRING ALL YOUR DOCUMENTS SUCH AS PASSPORT, NBI, CERTIFIC...
As a Demi Chef De Partie ( pastry ), you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of...
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...
Bachelor Degree / Diploma preferred or any other related courses.Excellent communication in verbal and written English language.Displays emotional mat...
The Italian Sous Chef is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and H...
Wyndham Hotels & Resorts is now seeking an Executive Chef to join our team at the Wyndham Garden Muscat Hotel in Muscat, Oman. The Executive Chef...
Ensuring a pleasant and swift service for the guests approaching the restaurant by a visit.Coordinating and performing the kitchen orders in an effici...
Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Meet with the Chef to review assignments, anticipate business le...