Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. As Chef de Partie, I will fully compre...
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary de...
Food and Beverage Preparation/Service Management; Hospitality/Tourism Management; Others.PLEASE REPORT TO THE AGENCY BRING ALL YOUR DOCUMENTS SUCH AS...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for coo...
Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, qualit...