Managing bookings, either in person, over the phone, or onlineProviding waiting times to customers who are not pre-bookedCreating an appropriate atmosphere for guests that’s in line with the restaurant or bar’s image or brandingProviding a point of contact for customer feedback and helping to resolve any customer issuesProviding personalised service and assistance for large parties of guests and VIPsEnsuring cleanliness and hygiene standards are met in the front of house areaAssisting with the opening and closing of the restaurantLearning the food and beverage menuRequirements-Must be able to speak in Mandarin fluently
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