Job Detail

Chef De Party - Ultiwise Consult

Date Posted: Mar 06, 2024

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Job Detail

Location:

sharjah , UAE
Company:

Ultiwise Consult
Type:

Full Time/Permanent
Shift:

First Shift (Day)
Career Level:

NA
Positions:

1
Experience:

4-5 years
Gender:

No Preference
Degree:

NA
Apply Before:

Jun 06, 2024

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Job Description

Job Purpose

The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the

expected standards, fully in charge of the food production.

Duties and Responsibilities

Ensures that standards are being met in the Production Areas.

Ensuring that each station is on time for each service period.

Ensure all food is prepared as per recipes.

Ensure standards are met for food quality and quantity.

Ensure that food is sent to the correct area on time.

Notify the Chef or Sous Chef of any problems or complaints as and when they arise –

solve immediately if possible – be empowered.

Ensures that professional work procedures are in place.

Communicate any problems with outlets to the affected department head and the

Sous chef for follow-up.

Checks inventories to see proper storage and rotation of stock.

Follows up to see proper completion of assigned levels on production charts.

Aids in the training of food production staff.

Checking that all food items for storage are covered with vita film, dated, labeled,

and initialled by the person who made it or used it.

Checking the rotation of foods – old first, newest last.

Checking that after service, oven tops, work areas, and reach-in boxes are cleaned.

Any other requests made by the executive chef and other management, including

stooping, bending, and lifting weights up to 30 pounds will be required.

Chef De Party

Will sign acceptance of tools, uniforms, knives, etc., and will pay back to the company

for any loss or damage of said equipment.

Participates and follows up on taste panels.

Ensuring that the appropriate cleaning charts are filled out properly on a daily basis.

Be aware of accident prevention and help enforce safe work conditions – zero

accidents is our goal.

Follow all kitchen regulations as outlined and directed.

Ensure Staff are preparing food for quality, quantity, and adherence to menu cycle.

Controlling that the timecards are punched for meal periods and breaks.

Attends monthly kitchen meetings.

Provide outlet with a minimum of inventory stock and maintain wastage levels at a

minimum.

Communicate with the steward supervisor for cleaning schedules.

Assure that high-cost items are used properly.

Check with the Banquet Chef about the coordination of production in a daily BEO

Meeting.

Key Interactions

Executive Chef, Students, Accommodation Staff, Operations Team.

Knowledge and Experience

Essential:

Good level of English essential

Strong Communication skills (verbal, listening, writing)

Innovative

Pro-active and reliable

Able to work alone and within a team

Desirable:

• Previous experience working within a Kitchen or similar environment preferred.

Core Competencies

Delivery through ·

- Decision Making & Solving Problems

- Building Teams and communication

- Facilitating Change

Development through ·

- Resilience

- Driving Results

- Managing Stakeholders

Benefits

Skills Required

Job is expired

Company Overview

Ultiwise Consult

Longowal, UAE

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