Primary Responsibility Take orders and serve food on time Neatly set tables at all times (using pre-bussing), even during guest dining Follow service standards as trained Maintain excellent personal hygiene and grooming as directed by management Maintain the cleanliness of your respective section Ensure the presence of a Waiter in your section when you are not available Prompty report any guest complaints to supervisory staff Run food to the table as and when required Maintain an attentive, cordial, polite and helpful attitude towards every guest Additional Participate in detailed cleaning of sections, kitchen and restaurant as required Receive instructions from supervisory staff and execute Maintain a cordial and cooperative team atmosphere in the restaurant for smooth operations Safeguard all equipment and products of the section from being misused
Primary Responsibility
Additional
NA
Zoho Recruitment Jobs Read More