Job Detail
Sr. Executive – Meat & Poultry Rendering Operations - Black & Grey HR
Job Detail
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Location:Abu Dhabi , UAE
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Company:
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Type:Full Time/Permanent
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Shift:First Shift (Day)
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Career Level:NA
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Positions:1
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Experience:5+ years
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Gender:No Preference
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Degree:NA
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Apply Before:Aug 06, 2025
Job Description
BG Global Recruitment is partnering with a leading Food Manufacturing Company to find a skilled Senior Executive – Rendering. This position is responsible for managing the rendering operations within the meat and poultry processing department, ensuring compliance with food safety and quality standards, improving production efficiency, and leading a dedicated team. The ideal candidate will bring in-depth knowledge of meat and poultry processing, rendering techniques, and industry best practices. - Participate in key decision-making processes related to corrective and preventive actions for operational improvement. - Set, monitor, and evaluate production goals while effectively coaching and managing team members. - Track and report on key performance indicators (KPIs) associated with production efficiency and quality. - Maintain a clean, safe, and efficient production environment by educating staff on best practices, equipment usage, and adherence to control points. - Enforce and uphold health and safety protocols across the production floor. - Monitor the quality of incoming raw materials and final products to ensure they meet both company and regulatory requirements. - Oversee the flow of materials and processes, optimizing equipment usage while minimizing waste and downtime. - Develop, update, and maintain comprehensive documentation related to quality assurance and operational procedures. - Ensure all production staff are adequately trained and maintain up-to-date training records. - Facilitate and participate in internal and external audits, taking corrective actions as necessary to meet compliance standards. - Oversee the entire rendering process, including cooking, pressing, drying, and packaging of meat and poultry products. - Minimum of 10 years’ experience in production, specifically within the meat and poultry processing industry. - At least 3 years of hands-on experience in rendering operations. - A minimum of 3 years of experience in production management within a multinational company. - Bachelor’s degree in Industrial Engineering, Food Engineering, Mechanical Engineering, or Chemical Engineering. - HACCP and Lean Six Sigma Green Belt certifications are preferred. - Strong leadership capabilities with experience in team management and development. - In-depth knowledge of rendering processes, food safety regulations, and industry standards. - Experience in managing quality systems, audits, and documentation compliance. - Excellent communication skills, both written and verbal, in English. - Competitive salary package. - Career advancement opportunities with a well-established food manufacturing company. - A supportive and structured work environment with international exposure. - Professional development and training opportunities to enhance skills and career growth.Requirements
Benefits
Benefits
NA
Skills Required
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