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South Indian Cook - Careers International

Date Posted: Jul 22, 2022

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- Responsible for South Indian Cuisine Cooking and Preparation

- Should aware of Mise en place

-Maintain and follow the kitchen rules

-Assist the other cooks if required

- Other duties assigned by Chef

- Should have min 3yrs work experience in a restaurant or catering industry

- Should have diploma in Food Production/Hotel Management

- Prefer applicant with knowledge of HACCP guidelines

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