· Manufacturing Practices and other quality-related policies in order to meet product quality standards. · Review Production Batch Records and other manufacturing-related documents to verify compliance and record-keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities · Audit quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards. · Follow up with implemented programs (GMPs, Good Hygiene Practices, HACCP, Pest Control, Equipment Calibration, Organic Certification, etc.) to ensure compliance by all employees and other personnel in the manufacturing facility. · Oversee the “On Hold” product program, including the status, release, and destruction of “Rejected” products. · Assist in investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments. · Participate in all regulatory, third party and customer audits and inspections, and corrective action responses. · Coordinates and participates in product testing processes. • Minimum 3 – 5 years experience in a Quality supervisory position within the Dairy/Food industry. • Knowledge of the use of computer programs and the ERP program to enter daily reports.Requirements
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