Job Detail

Pastry Chef - Careers International

Date Posted: Aug 16, 2022

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Plan, implement and manage daily operations.
Understand visitors preferences and make suggestions based on findings.
Prepare a wide variety of goods such as cakes, cookies, pies, bread.
Decorate pastries using different icings, toppings so that they are appealing to the eye.
Monitor supplies and ingredients necessary for daily operations.
Check quality of material and condition of equipment.
Train, guide and motivate pastry assistants.
Identify staffing needs and help recruit and train personnel.
Adhere to health and safety standards.
Keep abreast with the latest food and industry trends.