Contribute to menu creation and train the kitchen brigade effectively to ensure a well-organised and motivated team.Ensure consistency in quality of dishes at all times.Support brand standards through the training and assessment of your team.Manage food cost controls to contribute to Food and Beverage revenue.Knowledge of activities in other departments and implications.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. Supervises specialty restaurant kitchen shift operations and ensures compliance with all food & beverage policies, standards and procedures.Maintains food preparation handling and correct storage standards.RequirementsAssociate degree in culinary arts required (bachelorspreferred)4+ years experience as a Italian Chef. 2+years experience in a supervisory role excellent communication skills in English and Italian.Currently available in Dubai and can joinimmediately.
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