We are searching for an accomplished grill cook to create meals according to customers preferences. The grill cooks responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor your inventory to ensure that you always have sufficient supplies.
Grill Cook Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals according to customers preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed on time.
Liaising with the waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Requirements
Grill Cook Requirements:
High school diploma or equivalent.
Prior experience as a cook, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.