ROLE AND RESPONSIBILITIES 1.Initiate and maintain the operations of the plant in compliance with Pillars output and quality standards 2.Review and optimize Plant lay-out and supply chain procedures 3.Coordinate with Pillars Supply chain forecasting and meet store daily orders 4.Oversee daily operations of the Plant including optimization, quality control, and overall production 5.Acquire and maintain ISO 22000 certification for the plant 6.Negotiate and acquire necessary tools and equipment required with different vendors to automate production line and eliminate waste 7. Supervise the recruitment and training of production, decoration, and other plant staff 8. Maintain set KPI targets such as output efficiency (Kg/mhr), output quality, and waste control 9. Operate within labour and G&A budget set by CEO 10. Continuously review Food Production processes with peers so on-time and in-full performance is achieved · Bachelor’s degree in Supply Chain/Mechanical or Electrical Engineer or related field · 5+ years of Production and Management experience in manufacturing food facility · Familiarity with ISO 22000 procedures and requirements · Proficient in Office Applications (Excel, PowerPoint, Microsoft Teams..) · Excellent communication skills with proficiency in both Arabic and English · Have an in-depth understanding and working experience with HACCP, GMP, ISO standards and lean six sigma systemsRequirements
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