Job Detail

Job Description

About Our Client:

This is a prestigious 5* hotel nestled along the serene shores of the Red Sea in Jeddah. Renowned for its unparalleled luxury and exquisite hospitality, this establishment boasts breathtaking views and sophisticated interiors that reflect the essence of tranquility and elegance.

Among its culinary offerings is a distinguished restaurant that stands as a beacon of Chinese gastronomy. Known for its authentic flavors and impeccable service, this dining destination promises an unforgettable culinary journey for guests seeking the finest in Asian cuisine.

With a commitment to excellence woven into every aspect of its operations, our client sets the standard for luxury and refinement in the heart of Jeddahs vibrant hospitality scene.

Job Summary:

As the Executive Chinese Chef, you will assume responsibility for the control and preparation of all items associated in this Fine dining restaurant, Chinese banquets, and Asian cuisine featured in the hotel. Reporting directly to the Executive Chef, you will lead a team of culinary professionals in delivering exceptional dining experiences that reflect the essence of Hotels brand culture.

Key Responsibilities:

• Manage all operations during meal periods at The Clients restaurant, ensuring seamless service and exceptional guest experiences.
  
• Maintain an active presence in the restaurant during operating hours, soliciting and responding to guest feedback to continuously improve service quality.
  
• Exemplify and reinforce the guiding principles and core values of the Restaurant in all aspects of culinary operations.
  
• Implement sustainable practices to reduce waste of supplies and materials, promoting reuse or sale where applicable.
  
• Attend scheduled trainings, conduct or attend briefings, and coordinate with outlet managers for daily events and special functions.
  
• Regularly communicate with kitchen staff through one-on-one counseling sessions, fostering a culture of open communication and continuous improvement.
  
• Adjust production levels according to projected covers and function sheets, ensuring efficient use of resources.
  
• Oversee the preparation and maintenance of recipe cards to maintain consistency and quality in all dishes served.
  
• Collaborate with the Executive Chef and Director of F&B to propose new menu items and review existing menus and cycles regularly.
  
• Develop and implement kitchen staff schedules to optimize productivity and ensure smooth operations.
  

• Location: Jeddah, Saudi Arabia
  
• Starting Date: 01/May/2024
  
• Employment Type: Permanent
  
• Visa Sponsorship: Available for qualified candidates