Job Detail
Chef Instructor (Hot and Cold Section) - Dubai - Black Pearl Consult
Job Detail
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Location:Dubai , UAE
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Company:
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Type:Full Time/Permanent
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Shift:First Shift (Day)
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Career Level:NA
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Positions:1
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Experience:
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Gender:No Preference
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Degree:NA
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Apply Before:Aug 25, 2025
Job Description
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Instagram Follow the Black Pearl channel on WhatsApp. Disclaimer: Black Pearl will never ask for money or any form of charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.
Key Responsibilities:
• Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in the preparation of French and Italian cuisine.
• Provide constructive and actionable feedback to students, helping them improve their cooking techniques and presentation skills.
• Maintain a high standard of cleanliness, organization, and efficiency within the kitchen environment, ensuring health and safety regulations are always adhered to.
• Conduct hands-on cooking demonstrations and practical & theory sessions for students, allowing them to practice techniques under professional guidance.
• Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
• Encourage creativity and innovation in the kitchen while ensuring authenticity and consistency in the preparation of French and Italian dishes.
• Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessionsRequirements
• Must be a Chef de Cuisine or Sous Chef with strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Must have a good command of the language and be able to clearly explain complex cooking techniques and concepts to students.
• Ability to provide constructive and motivating feedback to students, guiding them toward continuous improvement.
• Experience in teaching or mentoring, with the ability to engage, motivate, and effectively communicate with diverse groups of students.
• A genuine passion for education and the development of future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
• Must be well-presented, polite, and approachable always.
Benefits
NA
Skills Required
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