Job Detail

Catering Manager (Female) - Careers International

Date Posted: Jun 24, 2022

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Gather customer requirements (like number of guests and event dates)
Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Determine requirements in ingredients and set portions
Schedule staff shifts
Train and manage wait staff and kitchen personnel
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Arrange food tastings with potential customers