• Cutting, grinding, and preparing meats for sale. • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. • Weighing, packaging, pricing, and displaying products. • Keeping records, budgets, and inventory. • Performing quality inspections on meats and other products. • Negotiating and confirming orders with suppliers. • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.