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Bakery Chef - Tawzef for Recruitment & HR Consultancy

Date Posted: Aug 16, 2022

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The Party chef should be fully in charge of the (Pastry / Bakery) section.
He should supervise the work level for all the staff under his responsibility.
R&D: Creating a new product range every week.
Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.
Profit and Loss: Meeting company expectations in relation to outlets profitability.
Staff development: Ensuring that all staff is competent, trained and capable of carrying out their duties.
Quality: Ensuring a high quality of all the ingredients and products at all times.
Productivity: Maximizing the productivity of the production lines and TMs.

Education: Specialized Diploma.
Experience: Minimum 5 to 6 years in the field of the Confectionary & Bakery Production. At least 2 years in a Chef position.
Skills